Hospitality Is Our Specialty

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We understand our team is an extension of your team so we take great pride in hiring the best in the business and providing extensive training at every turn.

An obsession with quality. A passion for service. An unwavering commitment to deliver a delightful experience to every guest, every time. That’s the Continental difference.

From the largest collection of culinary talent in the Midwest to dedicated, around-the-clock service technicians, our award-winning team has been helping clients across all business sectors take care of their employees and foster a rewarding company culture.

You’re in Good Hands

Our seasoned pros are the friendly faces you’ll look forward to working with each time.
CHARLIE G.
Vice President, Operations
CHARLIE G.
Vice President, Operations
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COLIN J.
Director of Culinary
COLIN J.
Director of Culinary
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BECCA B.
Director, Guest Experience
BECCA B.
Director, Guest Experience
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FERNANDO M.
Vice President, Events
FERNANDO M.
Vice President, Events
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JASON O.
Vice President, Dining
JASON O.
Vice President, Dining
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Experts at Every Level

Industry Leaders

Meet Continental’s leadership team, a group with unrivaled insight into what clients need and the vision of where the modern workplace is headed.

With a combined 100+ years of industry expertise, our leaders leverage the latest technologies in logistics and infrastructure for cutting-edge offerings and a seamless guest experience.
MATT HUBBARD
Chief Executive Officer
DAN BUSCH
Chief Financial Officer
HEATHER KRENTLER
Chief Administrative Officer
TIM MCARA
SVP, Refreshment Services Group
AMY SCHONS
President, Dining Group
STEVE LAPORTE
President, New Market Development
JIM BELISLE
President, New Market Development
BRENT BASCH
SVP, Business Development

LET’S CONNECT

Ready to learn more? Contact a Specialist today.

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