Experts at Every Level
Hospitality Is Our Specialty
We understand our team is an extension of your team so we take great pride in hiring the best in the business and providing extensive training at every turn.
An obsession with quality. A passion for service. An unwavering commitment to deliver a delightful experience to every guest, every time. That’s the Continental difference.
From the largest collection of culinary talent in the Midwest to dedicated, around-the-clock service technicians, our award-winning team has been helping clients across all business sectors take care of their employees and foster a rewarding company culture.
You’re in Good Hands
Our seasoned pros are the friendly faces you’ll look forward to working with each time.
CHARLIE G.
VP, Market & Refreshment
CHARLIE G.
VP, Market & Refreshment
COLIN J.
Director of Culinary
COLIN J.
Director of Culinary
BECCA B.
Director, Guest Experience
BECCA B.
Director, Guest Experience
FERNANDO M.
VP, Events
FERNANDO M.
VP, Events
ZACHARY B.
Executive Chef
ZACHARY B.
Executive Chef
Industry Leaders
Meet Continental’s leadership team, a group with unrivaled insight into what clients need and the vision of where the modern workplace is headed.
With a combined 100+ years of industry expertise, our leaders leverage the latest technologies in logistics and infrastructure for cutting-edge offerings and a seamless guest experience.
With a combined 100+ years of industry expertise, our leaders leverage the latest technologies in logistics and infrastructure for cutting-edge offerings and a seamless guest experience.
MATT HUBBARD
Chief Executive Officer
DAN BUSCH
Chief Financial Officer
HEATHER KRENTLER
Chief Administrative Officer
TIM MCARA
SVP, Refreshment Services Group
AMY SCHONS
President, Dining Group
STEVE LAPORTE
President, New Market Development
JIM BELISLE
President, New Market Development
BRENT BASCH
SVP, Business Development
VINCE VARIGLOTTI
President, Cuyahoga Franklin Group
STEVE RYBICKI
SVP, Events Group; Yachts President
KYRESHA LeFEVER
Executive Pastry Chef
COLIN JOHN
Executive Chef
JACKIE CARDEN
VP, Events Operations
CHRISTOPHER WARNACK
VP, Marketing
JASON OLINIK
VP, Dining Operations
MIKE BELISLE
VP, Market & Refreshment Operations
LET’S CONNECT
Ready to learn more? Contact a Specialist today.