Hospitality Is Our Specialty
We understand our team is an extension of your team so we take great pride in hiring the best in the business and providing extensive training at every turn.
From the largest collection of culinary talent in the Midwest to dedicated, around-the-clock service technicians, our award-winning team has been helping clients across all business sectors take care of their employees.
FRIENDLY FACES YOU'LL LOOK
FORWARD TO SEEING
You can count on our team of seasoned pros to brighten your day and support your every need.
CHARLIE G.
VP, Market & Refreshment
CHARLIE G.
VP, Market & Refreshment
COLIN J.
VP Culinary Operations & Executive Chef; Events Group
COLIN J.
VP Culinary Operations & Executive Chef; Events Group
BECCA B.
Director, Guest Experience
BECCA B.
Director, Guest Experience
LAURA S.
VP of Sales, Events
LAURA S.
VP of Sales, Events
ZACHARY B.
Executive Chef
ZACHARY B.
Executive Chef
Industry Leaders
Meet Continental’s leadership team, a group with unrivaled insight into what clients need and the vision of where the modern workplace is headed.
With a combined 100+ years of industry expertise, our leaders leverage the latest technologies in logistics and infrastructure for cutting-edge offerings and a seamless guest experience.
With a combined 100+ years of industry expertise, our leaders leverage the latest technologies in logistics and infrastructure for cutting-edge offerings and a seamless guest experience.
MATT HUBBARD
Chief Executive Officer
DAN BUSCH
Chief Financial Officer
JULIA KELLOGG
Chief People Officer
CHARLIE MILLERWISE
President, Dining & Hospitality Group
STEVE LaPORTE
Executive Vice President & President, New Market Development
BRENT BASCH
SVP, Business Development
VINCE VARIGLOTTI
SVP, New Market Development
STEVE RYBICKI
SVP, Events Group; Yachts President
KYRESHA LeFEVER
Director, Bakery Operations
COLIN JOHN
VP Culinary Operations & Executive Chef; Events Group
JACKIE CARDEN
SVP Operations, Events Group
CHRISTOPHER WARNACK
SVP, Marketing
JASON OLINIK
VP, Dining Operations
MIKE BELISLE
VP, Market & Refreshment Operations
WE'RE BLUSHING
It's an honor to be recognized by the industry and communities we love and serve.
LET'S CONNECT
Build your custom dining and beverage program today.