Founded in the Midwest in 1989, Continental has grown from an office coffee and vending provider to the Great Lakes region’s leader in workplace food and beverage offerings.
With a cutting-edge technology suite, best-in-class logistics and infrastructure, and a commitment to personal client attention, we consistently rank as one of the top contract dining and refreshment providers in the nation.
From 24/7 micro-markets to full-service cafés and food delivery, our customized programs provide the resources of a global company with the responsiveness only a local partner can offer.
See how we delight every guest, every meal, every time.
Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team is designed to integrate seamlessly into your unique workplace.
While countless Continental team members will be supporting you—including next-level service operators and even a group of marketing experts—you’ll enjoy the personal attention of a single point of contact who will ensure all your needs are exceeded.
Spice up your offerings with our rotating restaurant-style signature concepts, featuring global cuisines and time-tested flavors. Each concept blends authentic family recipes passed on for generations with modern twists for the ultimate palate-pleasing meal.