Explore on-demand solutions designed to fuel your employees around the clock while creating a rewarding workplace culture.
MEAL
DELIVERY
MEAL
DELIVERY
Provide your employees peak flexibility and power productivity with on-campus delivery of hot, fresh meals, customized to fit any location or work schedule.
Cultivate collaboration with enticing onsite dining programs. Our expansive options and rotating specials are prepped by our skilled chefs and designed to tempt every palate.
Take your employee perks to the next level with fully-stocked selections of their favorite beverages and snacks, or add a barista bar that brings the neighborhood coffee shop to your workplace.
Complement your company culture with our award-winning and innovative micro-markets and vending services offering freshly-prepped grab-and-go meals, energizing snacks and refreshing beverages.
Whether onsite or off premise, Continental provides award-winning service and premier support to deliver one-of-a-kind corporate meetings, holiday parties and special occasions.
We begin with the most talented team in the business. Then source only the highest-quality ingredients. And top off our imaginative offerings with attentive personal service.
It’s the signature recipe that has made us the dining and beverage leader in the Great Lakes region for over three decades.
“I have had the pleasure of partnering with Continental for seven years. Their commitment to providing top-notch talent along with innovative food concepts has made our café one of the best reasons to work at the La-Z-Boy World Headquarters.”
- La-Z-Boy -
“Café 360 is one of the best amenities in our brand-new facility. From design to grand opening the team was very engaged with our needs. Food quality and service are above expectation.”
- Veoneer -
“You set the bar for what every company should be when it comes to service.”
- Research Federal -
“The accolades for CO.Cuisine just don't stop! Quality and variety all contribute to our satisfaction.”
- Kresge Foundation -
Meet Our Team
Discover the stories behind our talented all-stars.
GLORIA K.
Director of New Business
GLORIA K.
Director of New Business
Self-professed food lover, Gloria helps clients uncover how food and refreshment programs can fuel productivity and build their workplace culture.
FERRIS A.
Director of Operations
FERRIS A.
Director of Operations
By developing deep relationships with clients, Ferris foresees their unique needs and customizes inventive solutions for seamless service.
JOE T.
Technical Project Manager
JOE T.
Technical Project Manager
For more 20+ years, Joe’s been delivering smiles to guests and clients alike with his expert assistance first as a service technician and now as a project manager.
JAMES B.
Event Chef
JAMES B.
Event Chef
With an emphasis on technique and driven by fresh concepts, James has been crafting unforgettable sensory experiences for occasions large and small.
Culinary innovators. Logistics pros. Service experts. Dedicated account managers. Leaders at every level.
Experience first-hand the passion of a full-service team committed to your vision with the local support and responsiveness only the Great Lakes area leader can offer.