FOOD YOUR WAYTM

LIMITLESS POSSIBILITIES FOR POWERING WORKPLACES

FOOD YOUR WAYTM

Around-the-Clock, Fresh Meals & Snacks at Work

FOOD YOUR WAYTM

Vending Solutions for Any Environment

FOOD YOUR WAYTM

24/7 Micro-Markets Where You Need Them

FOOD YOUR WAYTM

Customized Experiences for Changing Workspaces

FOOD YOUR WAYTM

Brewed-to-Order Coffee & Loaded Pantries

FOOD YOUR WAYTM

A Top-Notch Lineup for Employees on the Line

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WHAT EMPLOYEES WANT

As schedules and workspaces continue to evolve, flexible, on-demand offerings give your organization the edge.

See how our unrivaled infrastructure allows us to customize creative food and beverage experiences designed to fuel your business and unique culture.

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THE RIGHT FIT

Discover your workplace's custom food program with our 60-second quiz.

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GET STARTED
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1. What’s your workforce craving?

(Check all that apply.)

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2. Do they savor favorites like burgers and pizza or have a taste for the finer things in life?

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3. Is it all about convenient picks or are you looking for the full restaurant experience— or a combo of both?

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4. Do you have a full onsite kitchen, just a break room or a workplace with limited space?

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5. About how many employees are at your location?

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6. Any other workplace preferences you’d like to share?

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One Last Step

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Thank you

Our specialists are cooking up your custom program and will be in touch as soon as it’s ready.

Already know what your workplace needs?

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MEET CONTINENTAL

Your Future Food & Beverage Partner

24/7, FLEXIBLE OFFERINGS

Designed with convenience in mind, our services are curated to your company and promote a rewarding workplace culture.
MEAL
DELIVERY
MEAL
DELIVERY
Provide your employees peak flexibility and power productivity with on-campus delivery of hot, fresh meals, customized to fit any location or work schedule.
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ONSITE
DINING
ONSITE
DINING
Cultivate collaboration with enticing onsite dining programs. Our expansive options and rotating specials are prepped by our skilled chefs and designed to tempt every palate.
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COFFEE, PANTRIES
& PERKS
COFFEE, PANTRIES
& PERKS
Take your employee perks to the next level with fully-stocked selections of their favorite beverages and snacks, or add a barista bar that brings the neighborhood coffee shop to your workplace.
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MARKETS
& VENDING
MARKETS
& VENDING
Complement your company culture with our award-winning and innovative micro-markets and vending services offering freshly-prepped grab-and-go meals, energizing snacks and refreshing beverages.
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WORK EVENTS
& MORE
WORK EVENTS
& MORE
Whether onsite or off premise, Continental provides award-winning service and premier support to deliver one-of-a-kind corporate meetings, holiday parties and special occasions.
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Why You’ll Love Us

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Client Retention Rate
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Employees Retention
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Productivity
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Offerings
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Guests Delighted Annually
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Culinary Talent
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The Continental Difference

We begin with the most talented team in the business. Then source only the highest-quality ingredients. And top off our imaginative offerings with attentive personal service.

It’s the signature recipe that has made us the dining and beverage leader in the Great Lakes region for over three decades.

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THE POWER OF A TRUSTED PARTNER
“I have had the pleasure of partnering with Continental for seven years. Their commitment to providing top-notch talent along with innovative food concepts has made our café one of the best reasons to work at the La-Z-Boy World Headquarters.”
- La-Z-Boy -
“Café 360 is one of the best amenities in our brand-new facility. From design to grand opening the team was very engaged with our needs. Food quality and service are above expectation.”
- Veoneer -
“You set the bar for what every company should be when it comes to service.”
- Research Federal -
“The accolades for CO.Cuisine just don't stop! Quality and variety all contribute to our satisfaction.”
- Kresge Foundation -
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Meet Our Team

Discover the stories behind our talented all-stars.
GLORIA K.
Director of New Business
GLORIA K.
Director of New Business
Self-professed food lover, Gloria helps clients uncover how food and refreshment programs can fuel productivity and build their workplace culture.
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FERRIS A.
Director of Operations
FERRIS A.
Director of Operations
By developing deep relationships with clients, Ferris foresees their unique needs and customizes inventive solutions for seamless service.
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JOE T.
Technical Project Manager
JOE T.
Technical Project Manager
For more 20+ years, Joe’s been delivering smiles to guests and clients alike with his expert assistance first as a service technician and now as a project manager.
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JAMES B.
Event Chef
JAMES B.
Event Chef
With an emphasis on technique and driven by fresh concepts, James has been crafting unforgettable sensory experiences for occasions large and small.
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Culinary innovators. Logistics pros. Service experts. Dedicated account managers. Leaders at every level.
Experience first-hand the passion of a full-service team committed to your vision with the local support and responsiveness only the Great Lakes area leader can offer.
Power Your Workplace
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LET'S CONNECT

Build your custom dining and beverage program today.

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