FPO CONTENT. Continental, the Midwests largest food management company, delights its guests, every meal, every day with fresh handcrafted fare in corporate cafés, grab-and-go micro markets, at special events and on luxury yacht charters.
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Continental Innovation Center
700 Stephenson Hwy, Troy, MI 48083
248.414.1700
LetsConnect@ContinentalServes.com
LOCATIONS
Ann Arbor | Cleveland | Columbus | Detroit | Erie | Indianapolis | Jamestown | South Bend | Toledo And Everywhere In-Between
Continental Innovation Center
700 Stephenson Hwy, Troy, MI 48083
248.443.3166
LetsConnect@ContinentalServes.com
LOCATION
Ann Arbor | Cleveland | Columbus | Detroit | Erie | Indianapolis | Jamestown | South Bend | Toledo And Everywhere In-Between
OUR TEAM
MEMBERS
TOP OF OUR JOB BOARD
Looking for your next role or know someone who’d be the perfect fit at Continental?
We made referring friends and family or applying to a new role even easier. Head to your Pinpoint Employee Dashboard to see all available openings.
We’re proud to prioritize hiring and promoting from within. Whether you're ready for a new challenge or simply exploring what’s next, we’re committed to creating clear pathways for growth, visibility, and advancement.
Haven’t used the new dashboard yet? Sign up and check it out.
THE DISH
CONTINENTAL’S BI-MONTHLY NEWSLETTER
Vol. 8 | October 2025
Welcome to your source for the latest and greatest in team member news,
job openings, core values content and more.
Have feedback, questions, ideas or content and photos from engagement events for future volumes? Reach out to us at TheDish@ContinentalServes.com.
New Team Members
We’re excited to introduce the following talented individuals who have joined our Continental team this year.
A VERY WARM WELCOME
Nominate a fellow team member and share how they personify a core value to make our culture more rewarding.
OUR CORE VALUES
ACKNOWLEDGING OUR TEAM MEMBERS
CORE VALUE AMBASSADORS
We’re honored to have so many talented team members living our core values each day. See how their impact is felt across our organization.
RESPONSIBILITY
HOSPITALITY
COLLABORATION
EXCEPTIONAL
INNOVATION
THE DISH
Welcome to your source for the latest and greatest in team member news, job openings, core values content and more.
Have feedback, questions or ideas for future volumes? Reach out to us at TheDish@ContinentalServes.com.
Company Promotions
We’re honored to call the following leaders part of our team. Please join us in celebrating their well-earned promotions and exciting new roles in their careers.
Dylan Benson
Route Optimization Lead
Calynn Berry
Vice President, Space Planning and Design
Sara Busch
RBM, OCS
Thomas Bauman
Executive Chef, Mercedes Benz Cafe
Tracy Gadomski
Accounts Receivable Clerk
Cam Gainer
Loss Prevention Supervisor
Lauren Fontanarosa
Merchandising Reset Lead
Justin Guerra
Quality Assurance Chef
Brandon Duncan
Guest Experience Manager
COMPANY PROMOTIONS
Speaking of feedback, we're excited to share what we learned from you all as part of our annual Engagement Survey at upcoming local Connect meetings. We'd like to thank the 1,200+ who participated and can't wait to share the actionable ways we'll be making and impact based on the findings.
RECIPE FROM OUR KITCHEN
The Spring Pesto
Chicken Club
EXPANDING OUR REACH
We’re excited to continue growing our regional presence and bring outstanding teams into the Continental family. Our recent acquisitions — Crickler, K&M, and Anthony Wayne Vending — each play an important role in expanding our capabilities and reach. Crickler enhances our operations across New York, K&M strengthens our presence in Pennsylvania, and Anthony Wayne Vending expands our footprint across Indiana. Together, these additions position us for continued growth and help us deliver even greater service to our clients.
Please join us in welcoming all of our new team members — we’re thrilled to have you on board as we move forward together, building on our shared commitment to Delight Our Guest. Every Meal. Every Day.
Company Anniversaries
Thank you for your commitment and all the hard work through the year to drive Continental forward and make our company truly the best in the business.
James Smith
Mechanic
Randy Rowe
Route Driver
15
YEARS
Ron Booth
Service Technician
Ryan Davis
Utility Route Driver
Michael Evans
Regional Business Manager
Derek Garbarino
Market Route Driver
Raymond Goldsmith
Warehouse Associate
River Hawk
Warehouse Associate
Evan Hilliard
Warehouse Associate VB
D'Ondria Higgins
Grill Cook
Joseph Hutzelman
Jumper
Bryson Monsma
Utility Route Driver
Anthony Pepple
Warehouse Associate VB
Justin Pimpedly
Route Optimization Specialist
Taylor Proctor
Warehouse Supervisor
Kye Reese
Vending Route Driver
Ty Rodesiler
OCS Route Driver
Grace Rothgery
Warehouse Associate
Brandon Smyth
OCS Route Driver
Jeff Turley
Order Fulfillment Associate
Justin Wilson
Market Route Driver
RSGClaire Anagonye
Lease and Fixed Asset Manager
Sahra Eldaly
Graphic Designer
Nancy Kelley
Senior Director, Sales Marketing
CORPORATEShirley Bishop
Warehouse Attendant VB
Laura Blanco
Food Production
Gary Cooper
Utilities
Austin Daniels
Food Service
Tonya Dobbs
Food Service
Bethany Dzierwa
Food Service
Heather Feigel
Prep Cook
Jaclyn Flegm
Director of Operations, GM
Luis Fuentes
Prep Cook
Hannah Ellis
Grill Cook
Kevin Kerr
Grill Cook
Lauren Kirk
Director of Event Innovation & Design
Patricia Okerhjelm
Food Service
Alec Parker
Food Service
Andre Payne
Grill Cook
Kevin Putnam
Food Service
Alana Register
Food Service
Matthew Robinson
Station Cook
Victor Schiro
Director of Operations, GM
David Seals
Executive Chef
Alexis Springfield
Sous Chef
Lindsey Torres
Cafe Director
Jessica Tuttle
Food Service
Ashely Willis
Food Service
DININGJerry Cremin
Vice President of Hospitality, Forté
Ali Theiring
Event Producer
EVENTSHOSPITALITY
We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.
This sandwich is the perfect way to welcome spring—fresh, vibrant, and packed with flavor. Grilled herb-marinated chicken, creamy pesto spread, heirloom tomatoes, and crisp prosciutto come together on a toasted ciabatta roll for a gourmet sandwich that’s easy to make at home.
For the best results, find a locally made artisan ciabatta bread—it makes all the difference in texture and taste!
INGREDIENTS | MAKES 2 SANDWICHES- Ciabatta Loaf (or 2 Ciabatta Rolls)
- 2 Boneless, Skinless Chicken Breasts
- 2 Tbsp Olive Oil
- 1 tsp Dried Italian Herbs (or a Mix of Basil, Oregano, & Thyme)
- Salt & Pepper to Taste
- 4 Tbsp Pesto Cream Spread (See Recipe)
- 2 Slices Prosciutto
- 4 Slices Heirloom or Yellow Tomatoes
- 1 Cup Fresh Arugula
- 2 Tbsp Grated Parmesan Cheese
INSTRUCTIONS1. Marinate the Chicken: Coat the chicken with olive oil, Italian herbs, salt, and pepper. Let sit for at least 15 minutes.
2. Grill the Chicken: Cook over medium-high heat until the internal temperature reaches 165°F, about 5–6 minutes per side. Let rest, then slice thinly.
3. Prepare the Bread: Slice the ciabatta rolls in half and lightly grill or toast until golden brown.
4. Assemble the Sandwich: Spread pesto cream on both sides of the bread. Layer sliced chicken, tomatoes, prosciutto, arugula, and Parmesan.
5. Serve & Enjoy!
QUICK PESTO CREAM SPREADINGREDIENTS1. In a food processor, blend cream cheese
until smooth.
2. Stir in pesto, garlic, and salt until well
combined.
3. Store in the fridge until ready to use.
- 6 oz cream cheese, softened
- 5 oz pesto (store-bought or homemade)
- ½ tsp granulated garlic
- ½ tsp fresh garlic, minced
- ¼ tsp kosher salt
INSTRUCTIONS
WHO REPRESENT OUR
CORE VALUES
10
YEARS
Lawrence Fields
Vending Service Tech
Jayson Walker
Order Builder
Jeremy Slaughter
Executive Chef
Shane Speight
Vending Service Tech
5
YEARS
Kattye Baker
Operations Manager
Maria Contreras
Manager, Customer Service
Allen Lynn
Route Driver
Devin Morrison
Warehouse Precut/Prepak
Kristina Schultz
Sous Chef/Fanuc West
Christopher Warnack
Senior Vice President, Marketing and Sales Administration
Corey Walters
Route Driver
CONTINENTAL’S BI-MONTHLY NEWSLETTER
Vol. 8 | October 2025
Welcome to your source for the latest and greatest in team member news, job openings, core values content and more.
Have feedback, questions, ideas or content and photos from engagement events for future volumes? Reach out to us at TheDish@ContinentalServes.com.
Core Value in Action:
Responsibility
Congratulations to Jacob Smith and Alice Cornett, the “What Do You Want to See?” survey winners from August’s edition of The Dish!
We received thoughtful feedback from everyone who participated and will have your insights close at hand as we continue to deliver and improve our bi-monthly newsletter.
Thank you for your time and feedback!
August Survey Raffle Winner
Security Policy Update
Our updated Security Policy has officially gone live. Think of it as our playbook for keeping data safe and operations smooth. Head over to the Confluence Page to give it a quick read, you might even discover a few updates that make your day-to-day work easier (and more secure).
The Countdown Begins: Security Training Launches October 30
It’s that time of year again—Security Awareness Training is back. From October 30 to November 24, everyone will take part in our annual mission to outsmart cyber threats. We’re aiming for 100% completion, and your participation helps keep our company one step ahead of the bad guys. Grab your coffee, block 30 minutes and show those phishing emails who’s boss!
Records Clean-Out Initiative
We are conducting a company-wide records clean—starting in Van Buren, MI on October 13 and company-wide beginning October 27—to ensure physical and digital files are handled in compliance with our Records Management Policy. This initiative reduces our risk of exposure and safeguards confidential and sensitive data.
Automatic Screen Lock
Stepping away? Lock it first! We all need a coffee break, but before you walk away, lock your screen because it will lock itself after 15 minutes of inactivity. It’s a small step that makes a huge difference in keeping information safe. Remember: an unlocked screen is like an open door; let’s keep ours closed to intruders.
To lock your screen instantly, just press the Windows key + L (or use the lock button on your keyboard). A simple tap keeps your data safe from wandering eyes! This is coming this month.
TRAININGS & INITIATIVES
COMPANY GROWTH UPDATES
CYBERSECURITY AWARENESS MONTH
RECOGNIZING OUR TEAM MEMBERS
SPREAD THE WORD
CELEBRATING CAREER LANDMARKS
CONGRATULATIONS ARE IN ORDER
CORE VALUES IN ACTION
COMPANY PROMOTIONS
Our teams in Ohio and Indiana brought the spirit of the season to life with two fantastic tailgate events! Football throwing games were a hit at both locations, sparking plenty of friendly competition and laughter.
A huge thank-you to our catering teams for serving up delicious food at each site — you helped make both events a true success. And a special shoutout to Matt and Julia, who joined in on the fun, playing games, connecting with team members and bringing great energy to both celebrations.
It was a wonderful way to come together, enjoy good food and celebrate the season as one team across two states!
Core Value in Action:
Responsibility
TEAM ENGAGEMENT EVENTS
Tailgate Season Fun Across Ohio & Indiana
Francisco Orozco
Sous Chef, Stellantis Auburn Hills
Hunter Wendt
Regional Sales Manager
Reid Shipman
Executive Chef, Research & Development
Katie Seitz
Route Optimization Manager
Taijah Swanson
Vending Attendant
David Thoel
Route Driver, OCS
Roberto Vitale
Senior Financial Analyst
Dave Werth
Equipment Technician
COMPANY PROMOTIONS
Continental is proud to announce the Chef Chuck Sansone Culinary Arts and Hospitality Management Scholarship at Oakland Community College, created to celebrate Chef Chuck’s remarkable influence on Continental, the culinary world and disabled community.
Through his leadership, creativity, and mentorship, Chef Chuck elevated our culinary standards and inspired countless chefs and students. After a life-changing accident, he redefined what was possible as The Able Chef, teaching adaptive cooking and empowering others with his perseverance and passion.
This scholarship ensures that his spirit of excellence, resilience, and generosity will continue to inspire future generations.
Core Value in Action:
Responsibility
COMMUNITY ENGAGEMENT
Honoring Chef Chuck Sansone's Legacy
Paul Sawyer
When a new CBRE location needed an installation on short notice, Paul quickly organized the effort, ensuring the client received seamless, high-quality service without disruption. Paul’s responsiveness and commitment to meeting the client’s needs embody the true spirit of Hospitality — anticipating challenges, delivering with care and creating a positive experience even under time constraints.
Paul Ide
Vending Route Driver
Meguel Jones
Accounts Receivable Clerk
Christina Kerr
Accountant, Accounts Receivable
Andrew Klotz
Reset Implementation Specialist
Ryan Kroon
Price Compliant Specialist
Otis Lynch
House Lead, The Department at Hudson's
Madison Mayse
Wedding & Social Event Manager
Rhonda McClinton
Operations Administrator
Kristina Middleton
RBM, OCS